latte and plaster

  1. K

    Bond and skim, or dot and dab?

    Hi all, So I’m refurbing my brothers house (built 1901) and have totally ripped the kitchen out (4.4m x 2.4m). I’ve had to knock the walls back to brick as the bonding was crumbling and blown. I’m quietly confident at plastering but by no means an expert. Can’t see any obvious evidence of lime...
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