We have an oil fired boiler (2 yrs old and serviced annually).
Bearing in mind the cost of heating oil, I wondered if it is maybe more economical in cold weather to keep the eating on low all day at, say, 16.5 degrees, rather than having it go off in the morning and then come on again about 6 pm at 18 degrees plus. In other words, is it better just to keep it ticking over and keeping the chill out rather than blasts of heat a.m. and p.m.?
I am at home most of the day but we have an eco oil heater (run off the elec.) which heats the room that I use most quite efficiently.
Grateful for advice.
PS It's a large detached house so no heat benefit from neighbours!
Bearing in mind the cost of heating oil, I wondered if it is maybe more economical in cold weather to keep the eating on low all day at, say, 16.5 degrees, rather than having it go off in the morning and then come on again about 6 pm at 18 degrees plus. In other words, is it better just to keep it ticking over and keeping the chill out rather than blasts of heat a.m. and p.m.?
I am at home most of the day but we have an eco oil heater (run off the elec.) which heats the room that I use most quite efficiently.
Grateful for advice.
PS It's a large detached house so no heat benefit from neighbours!