Looking for a new wooden floor. Some questions
1) Engineered vs solid: Will be laid in an open plan room that includes the kitchen and we also want quite wide board. Apparently for both these reasons man in shop recommended 7mm engineered, to limit expansion. The cost of the oak one was £70 p.s.m
2) Baked vs stained: We saw a baked oak colour, quite dark. We liked the idea that scratches wouldn't show as much as it's the same colour all the way through. However, we really liked the look of walnut grain. Man in shop said walnut was a lot more work to maintain. Is that valid?
3) Where to buy? Is online much cheaper? Difficult to really tell what it looks like online.
Marcos
1) Engineered vs solid: Will be laid in an open plan room that includes the kitchen and we also want quite wide board. Apparently for both these reasons man in shop recommended 7mm engineered, to limit expansion. The cost of the oak one was £70 p.s.m
2) Baked vs stained: We saw a baked oak colour, quite dark. We liked the idea that scratches wouldn't show as much as it's the same colour all the way through. However, we really liked the look of walnut grain. Man in shop said walnut was a lot more work to maintain. Is that valid?
3) Where to buy? Is online much cheaper? Difficult to really tell what it looks like online.
Marcos