About to plaster the kitchen. Have taken the tiles of all the walls and as usual the existing plaster has broken off exposing the brick in many places. Think I will chip it all off and start over, unless advised otherise
Whats the best backing plaster to use Browning, Hard wall etc.
don't want it going off to quickely before its flat, Im just an amateur?
Thanks for any advise
Whats the best backing plaster to use Browning, Hard wall etc.
don't want it going off to quickely before its flat, Im just an amateur?
Thanks for any advise