Eddie M said:Circular saw will cut down, so If I was doing it, I'd cut face up from front to back. Any break out would then be at the back of the worktop and any chip's would be on the bottom. Is it possible to make a test cut first ?
You may however wish to wait for the proper grown up's to comment I am strictly a DIY'er.
big-all said:Eddie M said:Circular saw will cut down, so If I was doing it, I'd cut face up from front to back. Any break out would then be at the back of the worktop and any chip's would be on the bottom. Is it possible to make a test cut first ?
You may however wish to wait for the proper grown up's to comment I am strictly a DIY'er.
front to back upside down edd
its the front off the sawblade on the upstroke that cuts
also 2mm protruding
Eddie M said:hence my good advice to wait for a 'grown up'
pjholybloke said:As a professional kitchen fitter do I pass as a grown up?
pjholybloke said:(NB always place the spirt level on the waste side of the line - if it slips you'll only damage the bit you don't want)
Eddie M said:Home now, well jigger me I'm a pillock ! Rotates anti clockwise, so big all (unsurprisingly) is correct, face DOWN, cuts on the up "stroke"
"We are all still learning"
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