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Let's face it Johnnyboy, that's only because for the last forty years we've allowed the Germans to do the negotiating for us.The UK has hardly any competent and experienced trade negotiators
The clock didn't start ticking till we formally triggered article 50, soon as we did the EU cleared off for their holidaysSays the EU who put a time limit on discussions and were begging Theresa to start negotiations.
I thought thats we were fighting against - the lack of democracy in the EU, how dare the country representatives go back to their own countries to ratify agreements.
The best salami is made from horse but the horse meat that they put in the burgers was from horses headded for the knackers yard..Deliberate fraud.There is nothing wrong with horse burgers.
The only problem with the Bulgarian Salami was the labeling.
I like foie gras.
Have the Germans been negotiating on our behalf regards all the trading nations?Let's face it Johnnyboy, that's only because for the last forty years we've allowed the Germans to do the negotiating for us.
Don't you mean delicious and creamy? Go on tell us about the trumpet and the grain, go on........I take it that you know how they make the livers for the Foie gras so creamy..
Based on your logic, do you think UK negotiators will try and prolong trade deal talks the same as you imagine our EU negotiators have done?The clock didn't start ticking till we formally triggered article 50, soon as we did the EU cleared off for their holidays
Firebrands response to the above - silence.So what you and Corgifoxtrotoscarfireandice are saying is that in spite of the fact that a speedy negotiation would be hugely financially beneficial for the trading nations and in spite of the fact the negotiators are earning a salary irrespective of whether they are negotiating or not and that a speedy deal would likely mean financial bonuses for the negotiating team - they are prolonging it so that they can benefit by the square root of feck all?
Show us your information about the so called "Bulgarian horse burgers". instead of your interpretation of the story.The best salami is made from horse but the horse meat that they put in the burgers was from horses headded for the knackers yard..Deliberate fraud.
https://en.wikipedia.org/wiki/2013_horse_meat_scandalThe second major UK report on the horse meat incident was conducted by Professor Chris Elliott, the Director of the Institute for Global Food Security at Queen's University Belfast. In his independent report he argues that food crime was at the heart of the horse meat incident: and made a range of suggestions for how this could be tackled. “Industry, government and enforcement agencies should, as a precautionary principle, always put the needs of consumers above all other considerations, and this means giving food safety and food crime prevention – i.e. the deterrence of dishonest behavior – absolute priority over other objectives.”
Of 27 beef burger products tested, 37% were positive for horse DNA, and 85% were positive for pig DNA. Of 31 beef meal products tested, 21 were positive for pig DNA but all were negative for horse DNA. 19 salami products were tested but were negative for all foreign DNA. Of the 37% of beef products tested positive for horse DNA, Tesco's inexpensive Everyday Value Beef Burgers tested at 29.1%. All other reported brands had less than 0.3% horse DNA. These products originated from Liffey Meats and Silvercrest Foods in Ireland and Dalepak Hambleton food processing plant in the United Kingdom. Trace amounts of horse DNA were also found in raw ingredients imported from Spain and the Netherlands.
The scandal has since spread to 13 other European countries, and European authorities have decided to find an EU-wide solution.
Thanks. You asked a question and then answered it.... It seems that you are a little cheesed of at the additional porkShow us your information about the so called "Bulgarian horse burgers". instead of your interpretation of the story.
Show us where they were able to trace the horse DNA to individual horses?
More nonsense from tranny's bra friend.
In the meantime, peruse the genuine facts,
https://en.wikipedia.org/wiki/2013_horse_meat_scandal
In addition:
But you didn't ask me, why should I answer? Maybe corgi thingymabob thinks you are a twit tooBased on your logic, do you think UK negotiators will try and prolong trade deal talks the same as you imagine our EU negotiators have done?
Firebrands response to the above - silence.
There was absolutely no mention of Bulgarian horse meat in the article. Quite the opposite, Ireland and UK were mentioned as sources.Show us your information about the so called "Bulgarian horse burgers". instead of your interpretation of the story.The best salami is made from horse but the horse meat that they put in the burgers was from horses headded for the knackers yard..Deliberate fraud.
Show us where they were able to trace the horse DNA to individual horses?
More nonsense from tranny's bra friend.
In the meantime, peruse the genuine facts,
https://en.wikipedia.org/wiki/2013_horse_meat_scandal
In addition:
Thanks. You asked a question and then answered it.... It seems that you are a little cheesed of at the additional pork
But you rely on spurious reports.. I know where that meat came from..There was absolutely no mention of Bulgarian horse meat in the article. Quite the opposite, Ireland and UK were mentioned as sources.
Perhaps you did not bother to read it but relied on typical beef dung as usual.
Pork and cheese go well together, as in cheese burger, except hamburgers are mostly beef. Another labeling mistake?
Hamburgers are correctly named.. both the burger and the city with a similar name are char grilledThere was absolutely no mention of Bulgarian horse meat in the article. Quite the opposite, Ireland and UK were mentioned as sources.
Perhaps you did not bother to read it but relied on typical beef dung as usual.
Pork and cheese go well together, as in cheese burger, except hamburgers are mostly beef. Another labeling mistake?