Fitting a new kitchen and mixer tap. HW is pumped at 2.4 Bar, CW is mains at 1.3 Bar.
I am thinking that the only "danger" of contamination is of the higher pressure HW forcing back into the cold supply via the mixer tap. Is that right?
In which case it seems I would only need a single check valve on the cold. Is that right?
I am loathe to fit a check valve on the cold as the the pressure is so low but if I have to then I have to.
I am thinking that the only "danger" of contamination is of the higher pressure HW forcing back into the cold supply via the mixer tap. Is that right?
In which case it seems I would only need a single check valve on the cold. Is that right?
I am loathe to fit a check valve on the cold as the the pressure is so low but if I have to then I have to.