I have a logburner (Little Wenlock), not a range or a stove, but a simple woodburner.
We have recently had the whole house re-decorated/renovated and are about to re-install the burner (we used to use it before) but when we consulted a sweep, he recommended a liner be fitted to the chimney. Currently it is a standard brick chimney, been swept twice a year and has no faults/cracks. It has a "kink" in the uplift, but apart from that it's fine.
To get the liner fitted would cost us over £1500 as he said it would require chopping-out some of the fireplace so they could straighten out the "kink" which, I am led to believe, is quite normal for chimneys in houses such as ours which was built in 1970.
Can anyone shed any light on whether we SHOULD actually have the chimney lined, or whether it would be fine as-is?.
Also, I have just bought a new "exit-flue" for the wenlock, as it used to vent from the back, and the new one is a straight-up flue which I can poke-into the chimney-breast directly straight-up from the top of the woodburner. How far should I "poke" this up the chimney?..... It is about 3" but can be cut.
Thanks!.
Adam.[/list]
We have recently had the whole house re-decorated/renovated and are about to re-install the burner (we used to use it before) but when we consulted a sweep, he recommended a liner be fitted to the chimney. Currently it is a standard brick chimney, been swept twice a year and has no faults/cracks. It has a "kink" in the uplift, but apart from that it's fine.
To get the liner fitted would cost us over £1500 as he said it would require chopping-out some of the fireplace so they could straighten out the "kink" which, I am led to believe, is quite normal for chimneys in houses such as ours which was built in 1970.
Can anyone shed any light on whether we SHOULD actually have the chimney lined, or whether it would be fine as-is?.
Also, I have just bought a new "exit-flue" for the wenlock, as it used to vent from the back, and the new one is a straight-up flue which I can poke-into the chimney-breast directly straight-up from the top of the woodburner. How far should I "poke" this up the chimney?..... It is about 3" but can be cut.
Thanks!.
Adam.[/list]