My dad (in his eighties, losing sight in one eye) is away for a couple of weeks so I'm finishing the conversion of his flat for his abilities and in readiness for getting a new combi boiler fitted sometime on an Energy Assistance Package grant arranged through the Energy Saving Trust This will involve finally losing the DHW cylinder cupboard, thus freeing up scarce space to extend worktop.
Because the kitchen is small he was limited to a 500mm wide freestanding cooker. It has a sealed hob, it takes ages to heat up. So with more worktop space he will have more options open to him for cooking appliances.
I'm looking for advice on what is the most suitable fitted cooking appliances for someone his age and abilities. I'm not sure what to buy him.
Is a gas hob necessarily a bad idea, due to naked flame?
I like the idea of induction hobs (pans are all ferrous) but the ones I have seen had electronic pushbiuton controls, not particulary intuitive for somone who can't work the television remote control. Are there induction hobs with rotary knobs and 'pilots neons/ LEDs'?
What are typical power ratings for separate dmestic electric hobs and ovens?
He is away just now for a couple of weeks so I'm using the opportunity to do all the jobs round his house which create dust, including the raggling for the kitchen, raggling for raising sockets to useable height, underfloor insulation.
I've raggled in the kitchen sockets, separate boiler supply, washing machine supply, fridge freezer supply I'll also be replacing wiring devices with high contrast ones. Also have to sort out the kitchen installer's bodge ups.
He is back on Friday so I'd like to at least get the raggling of boxes, and conduit drops plastering and messy bits out of the way.
I'm not particularly up to date on modern kitchen appliances and the showroom people were more interested in upselling installation than advising.
If he does opt for an electric hob and an electric oven are separate circuits required for each at the consumer unit?
Existing cooker is wired in 6mm T&E on a Cooker Control Unit on a 32A MCB . That will be rewired in ZH LSF anyway and will need to be moved away from hob.
Not sure what to raggle in now while I can.
Because the kitchen is small he was limited to a 500mm wide freestanding cooker. It has a sealed hob, it takes ages to heat up. So with more worktop space he will have more options open to him for cooking appliances.
I'm looking for advice on what is the most suitable fitted cooking appliances for someone his age and abilities. I'm not sure what to buy him.
Is a gas hob necessarily a bad idea, due to naked flame?
I like the idea of induction hobs (pans are all ferrous) but the ones I have seen had electronic pushbiuton controls, not particulary intuitive for somone who can't work the television remote control. Are there induction hobs with rotary knobs and 'pilots neons/ LEDs'?
What are typical power ratings for separate dmestic electric hobs and ovens?
He is away just now for a couple of weeks so I'm using the opportunity to do all the jobs round his house which create dust, including the raggling for the kitchen, raggling for raising sockets to useable height, underfloor insulation.
I've raggled in the kitchen sockets, separate boiler supply, washing machine supply, fridge freezer supply I'll also be replacing wiring devices with high contrast ones. Also have to sort out the kitchen installer's bodge ups.
He is back on Friday so I'd like to at least get the raggling of boxes, and conduit drops plastering and messy bits out of the way.
I'm not particularly up to date on modern kitchen appliances and the showroom people were more interested in upselling installation than advising.
If he does opt for an electric hob and an electric oven are separate circuits required for each at the consumer unit?
Existing cooker is wired in 6mm T&E on a Cooker Control Unit on a 32A MCB . That will be rewired in ZH LSF anyway and will need to be moved away from hob.
Not sure what to raggle in now while I can.