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Hi
We're moving into a terraced house soon and one of the things we're considering is whether there will be a problem when cooking. The cooker is not against an external wall so the only option for extracting steam (and smoke!) would be to use some form of ducting along the internal walls and then out to the external wall.
I guess that the distance from cooker to external wall would be about 3 metres.
Is my idea feasible? And, what kind of ducting would one use? Presumably this will depend on the hood used - what sort should I be looking for?
Many thanks
Rich
We're moving into a terraced house soon and one of the things we're considering is whether there will be a problem when cooking. The cooker is not against an external wall so the only option for extracting steam (and smoke!) would be to use some form of ducting along the internal walls and then out to the external wall.
I guess that the distance from cooker to external wall would be about 3 metres.
Is my idea feasible? And, what kind of ducting would one use? Presumably this will depend on the hood used - what sort should I be looking for?
Many thanks
Rich