Hi all,
Got a new 60cm cooker hood which seems quite powerful at 558 ㎥/h max extraction rate.
Model is: Samsung.nk24m5070cs
The install instructions say ducting should be 150mm or 6" but the existing hole in the double brick kitchen wall is smaller.
The length of run is about 2 metres from top of hood to outside wall grille with one 90 degree bend.
Spoken to Samsung and got two different answers. One said it must be 150mm or it wouldn't work right and other said it could be reduced to 125mm. There's a reducer in the box.
Should it be ok to reduce to 125mm at top of extractor and run that to grille or have 150mm to the wall and reduce for the last 300mm through the double brick wall?
Thanks
Got a new 60cm cooker hood which seems quite powerful at 558 ㎥/h max extraction rate.
Model is: Samsung.nk24m5070cs
The install instructions say ducting should be 150mm or 6" but the existing hole in the double brick kitchen wall is smaller.
The length of run is about 2 metres from top of hood to outside wall grille with one 90 degree bend.
Spoken to Samsung and got two different answers. One said it must be 150mm or it wouldn't work right and other said it could be reduced to 125mm. There's a reducer in the box.
Should it be ok to reduce to 125mm at top of extractor and run that to grille or have 150mm to the wall and reduce for the last 300mm through the double brick wall?
Thanks