- Joined
- 11 Jan 2004
- Messages
- 43,887
- Reaction score
- 2,874
- Country
Went on Cub camp with my eldest this w/end. I was one of the camp cooks (no comments, please!)
There were 360 on that site, but we only catered for 60-70.
Grand scale stuff- 7.5 loaves of bread for toast, 96 rashers of bacon & 70 sausages, plus cereal & milk each morning. 90 rolls to be made up for each lunch, along with crisps, penguin biscuits & fruit, plus tea & squash., along with further gallons of tea, squash, & hundreds of biscuits in between meals. 4Kg of pasta, eight packs of mince & 10 cartons of passata for a spag bol dinner, along with a veggie bol & cottage pie.
Plus, all through the day serving drinks to various leaders that came and went throughout the day, along with treks to the far side of the site with trays of tea for those who could not return to the canteen.
Up at 6, in the kitchen for 6.30, start cooking at 7 for breakfast at 8.
Morning drinks at 10-11, lunch at 12-12.30, afternoon drinks at 3-4, dinner at 6-6.30. Supper at 10-11.
Washing up seemed constant - got through more than a litre of w-u-l, starting from Friday evening at 7.30 and finishing at 2pm today....
Can I have a rest now, please?
There were 360 on that site, but we only catered for 60-70.
Grand scale stuff- 7.5 loaves of bread for toast, 96 rashers of bacon & 70 sausages, plus cereal & milk each morning. 90 rolls to be made up for each lunch, along with crisps, penguin biscuits & fruit, plus tea & squash., along with further gallons of tea, squash, & hundreds of biscuits in between meals. 4Kg of pasta, eight packs of mince & 10 cartons of passata for a spag bol dinner, along with a veggie bol & cottage pie.
Plus, all through the day serving drinks to various leaders that came and went throughout the day, along with treks to the far side of the site with trays of tea for those who could not return to the canteen.
Up at 6, in the kitchen for 6.30, start cooking at 7 for breakfast at 8.
Morning drinks at 10-11, lunch at 12-12.30, afternoon drinks at 3-4, dinner at 6-6.30. Supper at 10-11.
Washing up seemed constant - got through more than a litre of w-u-l, starting from Friday evening at 7.30 and finishing at 2pm today....
Can I have a rest now, please?