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- 23 Jan 2017
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I decided to cut our laminate worktop with a circular saw, since it's an end that will just butt up against a corner. It was long enough to allow me a few practice cuts, but on the third one it came to an abrubt halt as the blade became blunt and overheated.
So I went to Screwfix to get another blade, which I used to make the final cut, but it also got stuck about 2/3 of the way through - the blade doesn't cut any more and just overheats and buckles, so I'm very annoyed. The squint cut can be hidden though.
So should I just stick to using a router to cut through a worktop? I will need to make other cuts that are precise as they will be forming a join in corners. The worktop has a square edge so I think a mason's mitre is not necessary.
I'm surprised a circular saw blade can't handle this though. I set it to a slow speed - maybe I should set it to faster and just let it rip?
So I went to Screwfix to get another blade, which I used to make the final cut, but it also got stuck about 2/3 of the way through - the blade doesn't cut any more and just overheats and buckles, so I'm very annoyed. The squint cut can be hidden though.
So should I just stick to using a router to cut through a worktop? I will need to make other cuts that are precise as they will be forming a join in corners. The worktop has a square edge so I think a mason's mitre is not necessary.
I'm surprised a circular saw blade can't handle this though. I set it to a slow speed - maybe I should set it to faster and just let it rip?