M
mwjburton
(NB - this is NOT an issue relating to damp proofing or damp from underneath the floor)
I have a new damp proofed, screeded floor which we will be laying an engineered wood floor onto in one weeks time.
Over the last few months since it was laid, the builders have been working on the site and due to a slightly leaky hose which was running through that part of the house, a relatively small amount of water has leaked onto it in a number of places.
The hose has been removed and the workforce is now under strick instructions not to allow any water onto the floor.
The floor 'looks' perfectly dry from the top now, however my plasterer turned to me last Friday and said it would take weeks for the concrete to properly dry out now. Since I'm scheduled to lay the finished engineered wood floor this coming Friday, I'm a little worried.
Is there anything I can do to speed up the drying - I've been thinking about bringing in heaters, dehumidifiers or maybe covering the floor in silica gel (no doubt very costly) in an effort to draw any moisture out.
Many thanks,
Mark
I have a new damp proofed, screeded floor which we will be laying an engineered wood floor onto in one weeks time.
Over the last few months since it was laid, the builders have been working on the site and due to a slightly leaky hose which was running through that part of the house, a relatively small amount of water has leaked onto it in a number of places.
The hose has been removed and the workforce is now under strick instructions not to allow any water onto the floor.
The floor 'looks' perfectly dry from the top now, however my plasterer turned to me last Friday and said it would take weeks for the concrete to properly dry out now. Since I'm scheduled to lay the finished engineered wood floor this coming Friday, I'm a little worried.
Is there anything I can do to speed up the drying - I've been thinking about bringing in heaters, dehumidifiers or maybe covering the floor in silica gel (no doubt very costly) in an effort to draw any moisture out.
Many thanks,
Mark