Hi... im renovating 1930's house at mo and pretty much a novice. The kitchen has been stripped back to bare brick walls. Im currently batoning and plasterboarding internal walls but was after advice for thermal insulating the external wall which is double bricked- no cavity. I was gonna baton with 22mm strips of wood and screw on 9.5mm foiled back plasterboard ( mainly to save space really ). Just wondered if this was sufficient ?