Favourite foods

[Harry Bloomfield]

Wendy has had a second go at making chicken a la creme this morning. She's using a different recipe to the one she last used, because despite my complementing her on how good that first attempt was - she lost the recipe, or rather forgot where she had found it.

She doesn't like it, though she hasn't actually tasted it, so I am dinning alone whilst she has to meet workmates for a few after work drinks and a meal, after work. It seems to be basically chicken, mushrooms, onions, Dijon mustard, Italian herbs and cream - all pre-cooked this morning, so all I have to do is heat it up for an hour in the oven, add some chips and veg., plus a glass of my home made white wine - wonderful!

 

[diy_fun_uk]

Wendy has had a second go at making chicken a la creme this morning. She's using a different recipe to the one she last used, because despite my complementing her on how good that first attempt was - she lost the recipe, or rather forgot where she had found it.

She doesn't like it, though she hasn't actually tasted it, so I am dinning alone whilst she has to meet workmates for a few after work drinks and a meal, after work. It seems to be basically chicken, mushrooms, onions, Dijon mustard, Italian herbs and cream - all pre-cooked this morning, so all I have to do is heat it up for an hour in the oven, add some chips and veg., plus a glass of my home made white wine - wonderful!

I'll be sitting down later to a micro meal and a mini can of coke

 

[just pumps]

Word to the wise, never ever tell them that is was excellent unless you mean it because once you do they will serve it up every week!

 

[JP_]

Tonight, I will mostly be dining on Malbec and, if I can sneak some in while my wife is not looking, crisps. Although it'll probably be nuts again.

 

[Ihavenojob]

Fancy some stodge, possibly bacon and onion pudding

 

[Harry Bloomfield]

Word to the wise, never ever tell them that is was excellent unless you mean it because once you do they will serve it up every week!

Been there, had that - I once said to my first partner that I enjoyed sausage, egg, beans and chips occasionally.

 

[securespark]

Fancy some stodge, possibly bacon and onion pudding

Humans often get a craving for carby stuff this time of year. Comfort food... The right time of year to put on a bit of weight to better face Winter.

 

[Mottie]

Word to the wise, never ever tell them that is was excellent unless you mean it because once you do they will serve it up every week!

Yeah. Give 'em marks out of ten to keep 'em on their toes.

 

[Odds]

Pork sausages and mash is my go-to comfort food. Onion gravy and a pile of mixed veggies. Nothing better after a hard day in the garden. A few leaves of tarragon or chives in the mash give it zing, whipped with a dollop of milk and a bit o' butter. The only sausages i get are from a local butcher. My grandfather worked there for years and i was brought up on them. Any other sausage just doesn't taste the same.