Hi all,
I'm building a single skin brick garage. The garage is 6.1m long and 3.1m wide. I need some advice on getting the roof started. I'm planning to put the joists accross the shorter span and have the fall going towards the back of the garage. I will be using 47mm x 175mm C24 timber for joists and they will be set at 400mm centres. I would like some advice on
1. Can joists be set @600mm centres or shall i keep them @400mm centres?
2. Are 3 courses of bricks enough for the slope? garage will be higher at the front and lower at the back to allow for water run off.
3. What's the best finish for it? 15mm/18mm OSB/ Plywood+felt or corrugated metal sheets or something else. open to ideas.I won't store anything on it.don't have a budget for it but try to keep it as low as possible.
4. Where do I set the 1st joist? Flush with the face of the bricks? 50mm in? This is a head scratcher for me.
5. Overhang at front ? or sides?
6. Will it be ok to infill with bricks between joists?
Any input will be much appreciated.
Many thanks
I'm building a single skin brick garage. The garage is 6.1m long and 3.1m wide. I need some advice on getting the roof started. I'm planning to put the joists accross the shorter span and have the fall going towards the back of the garage. I will be using 47mm x 175mm C24 timber for joists and they will be set at 400mm centres. I would like some advice on
1. Can joists be set @600mm centres or shall i keep them @400mm centres?
2. Are 3 courses of bricks enough for the slope? garage will be higher at the front and lower at the back to allow for water run off.
3. What's the best finish for it? 15mm/18mm OSB/ Plywood+felt or corrugated metal sheets or something else. open to ideas.I won't store anything on it.don't have a budget for it but try to keep it as low as possible.
4. Where do I set the 1st joist? Flush with the face of the bricks? 50mm in? This is a head scratcher for me.
5. Overhang at front ? or sides?
6. Will it be ok to infill with bricks between joists?
Any input will be much appreciated.
Many thanks