Hi,
I have a 2.5 yr old Hotpoint frost free fridge freezer (FF200g), I discovered a small split 1/4 " long, in the cabinet of the freezer sometime ago, after noticing a large build up of ice on the floor of the freezer (NOWHERE else).
Hotpoint after LOTS of arguing effectively said "get stuffed heres £50 off a new machine now go away", despite this being the 2nd unit we have had with a split cabinet moulding (the 1st was refused on delivery because of it!!).
I've sealed the hole with a plastic compound designed to cope with - temperatures & is airtight, but the ice is still building up VERY heavily on the floor of the freezer (am now wondering if the hole was a red herring? as it produces no less ice, maybe more now its sealed up) it looks like water is coming in through or near a "vent"? about 6" above the freezer floor. in 48 hours it produces enough ice to freeze the bottom basket to the floor!
The door feels secure and tight when closed, no damage to the seals, the food is fozen consistently.
Any ideas what the cause could be, could it be repairable? So i can plan how to proceed next, call out an engineer, scrap it or fight with Hotpoint yet again.
Many thanks for any advice.
Dan.
I have a 2.5 yr old Hotpoint frost free fridge freezer (FF200g), I discovered a small split 1/4 " long, in the cabinet of the freezer sometime ago, after noticing a large build up of ice on the floor of the freezer (NOWHERE else).
Hotpoint after LOTS of arguing effectively said "get stuffed heres £50 off a new machine now go away", despite this being the 2nd unit we have had with a split cabinet moulding (the 1st was refused on delivery because of it!!).
I've sealed the hole with a plastic compound designed to cope with - temperatures & is airtight, but the ice is still building up VERY heavily on the floor of the freezer (am now wondering if the hole was a red herring? as it produces no less ice, maybe more now its sealed up) it looks like water is coming in through or near a "vent"? about 6" above the freezer floor. in 48 hours it produces enough ice to freeze the bottom basket to the floor!
The door feels secure and tight when closed, no damage to the seals, the food is fozen consistently.
Any ideas what the cause could be, could it be repairable? So i can plan how to proceed next, call out an engineer, scrap it or fight with Hotpoint yet again.
Many thanks for any advice.
Dan.