- Joined
- 15 Sep 2018
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We have recently moved house and inherited a lovely Howden wooden Kitchen worktop.
I wondered if there maybe an existing link with advice re maintanace ie
- Frequeny of oiling.
- Method of application.
- What not to put on surface (ie saucepans!)
Also, at the moment the surface is slightly gummy. Is this normal?
I wondered if there maybe an existing link with advice re maintanace ie
- Frequeny of oiling.
- Method of application.
- What not to put on surface (ie saucepans!)
Also, at the moment the surface is slightly gummy. Is this normal?