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2scoops0406
I'm possibly buying a new house, ok, don't laugh, the kitchen in the new house along with pretty much everything else, has to come out. Now being in the country, we've readily available "local" wood sources, so me thinking I might be a bit greener, well actually, not leaving myself open to the whims and of gas electricity and oil suppliers, thought I'd install an ESSE 4 oven woodburning cooker and 2 large woodburning stoves, with back boilers. With a backup conventional dual fuel cooker (gas / leccy).
Now I reckon I'm gonna need around 20 tonnes of seasoned hardwood a year (bulk purchase around £600), but this begs the question, everyone keeps saying that woodburning is green because the tree absorbed CO2 throughout it's life, and therefore is not a net contributor to CO2 emissions.
But most of the firewood I see is logs from either diseased or fallen trees, many of which are more than a couple of centuries and more old.
So, if I don't plant anymore trees am I not simply releasing CO2 trapped for a couple of centuries, rather than a few million years, what exactly is the difference?
I hope you can allay my concerns.
Now I reckon I'm gonna need around 20 tonnes of seasoned hardwood a year (bulk purchase around £600), but this begs the question, everyone keeps saying that woodburning is green because the tree absorbed CO2 throughout it's life, and therefore is not a net contributor to CO2 emissions.
But most of the firewood I see is logs from either diseased or fallen trees, many of which are more than a couple of centuries and more old.
So, if I don't plant anymore trees am I not simply releasing CO2 trapped for a couple of centuries, rather than a few million years, what exactly is the difference?
I hope you can allay my concerns.