Hi all
I am currently embarking on an extension project at home. This involves a new area being built and opening up two rooms into one to make a kitchen diner area.
We will be getting a new kitchen and this seems the ideal opportunity to improve the energy efficiency of our home.
We are having solid wood flooring so as the floor is coming up I plan to use some form of insulation in between the joists in the floor. I will be installing hot water underfloor heating but the insulation that comes with that appears to only be thin foil and I think I can do better with a little extra cost.
Q1: What would be the best insulation to use here?
I will also insulate the exterior walls of the room (not cavity). I have planned to use either the Gyproc Thermaline or Kingspan K17 however:
Q2: Which of these in your opinions is the best?
Q3: These walls will support kitchen units, how would I fix those units to the walls given the insulation maybe as thick as 65-70mm I would require something to go right through this into the solid wall?
I had thought that I could work out the level of the fixings for those units and put a wooden batten the same thickness as the insulation and then plaster over it. This would allow fixing but would this damage the energy efficiency or cause condensation issues with the different thermal properties?
Sorry its a long post with several questions but I hope someone has been there and done it and maybe able to help!
Thanks
Matt Houldsworth
I am currently embarking on an extension project at home. This involves a new area being built and opening up two rooms into one to make a kitchen diner area.
We will be getting a new kitchen and this seems the ideal opportunity to improve the energy efficiency of our home.
We are having solid wood flooring so as the floor is coming up I plan to use some form of insulation in between the joists in the floor. I will be installing hot water underfloor heating but the insulation that comes with that appears to only be thin foil and I think I can do better with a little extra cost.
Q1: What would be the best insulation to use here?
I will also insulate the exterior walls of the room (not cavity). I have planned to use either the Gyproc Thermaline or Kingspan K17 however:
Q2: Which of these in your opinions is the best?
Q3: These walls will support kitchen units, how would I fix those units to the walls given the insulation maybe as thick as 65-70mm I would require something to go right through this into the solid wall?
I had thought that I could work out the level of the fixings for those units and put a wooden batten the same thickness as the insulation and then plaster over it. This would allow fixing but would this damage the energy efficiency or cause condensation issues with the different thermal properties?
Sorry its a long post with several questions but I hope someone has been there and done it and maybe able to help!
Thanks
Matt Houldsworth