Hello
I am after one of those instant hot taps and was quoted for one at the Grand Designs show. Quooker seems to be a popular choice at around a grand given that it is the only instant boiling tap (they claim to store 3l of water at 110 degrees in a vacuumed cylinder) compared with the Zip tap which is 95 degrees (or something like that). In the office we have a Vivreau hot and cold tap.
How efficient are these taps at not wasting energy and are they worth having in a high end kitchen?
I am after one of those instant hot taps and was quoted for one at the Grand Designs show. Quooker seems to be a popular choice at around a grand given that it is the only instant boiling tap (they claim to store 3l of water at 110 degrees in a vacuumed cylinder) compared with the Zip tap which is 95 degrees (or something like that). In the office we have a Vivreau hot and cold tap.
How efficient are these taps at not wasting energy and are they worth having in a high end kitchen?