I’ve got new white carcasses for my kitchen and have been supplied black iron on laminate edge stuff for the fronts, so the carcasses aren’t shown through the doors when closed.
Am I supposed to iron this straight into the white carcass edge? Or do I peel the existing white off and then iron straight to the chipboard edge?
Lastly, what’s the best method to cut it off neatly after ironing it all on?
Cheers!
Am I supposed to iron this straight into the white carcass edge? Or do I peel the existing white off and then iron straight to the chipboard edge?
Lastly, what’s the best method to cut it off neatly after ironing it all on?
Cheers!