Hi All,
We're about to fit a couple of worktops (one each side) to our galley kitchen.
Cutting out the holes for the sink and hob sounds fairly straightforward - just jigsaw'em and seal up the exposed edges with PVA.
Cutting the straight ends should just be a case of drawing a straight (or not depending on if the room is true!) line and cutting it with the jigsaw and a downtooth blade.
The only part I'm not sure about is this - at one end of the kitchen, one of the worktops tapers down to accomodate the door/entrance.
With the existing worktop, they've cut the short end of the main piece of worktop at a slight angle (~45 degrees) and joined it to the tapered bit using a couple of recessed brackets on the bottom to hold it together. It's a nice joint - nearly invisible.
I'd really appreciate it if someone could break down in plain english exactly what I need (bearing in mind I'm your average home DIY'er and have not a clue what a biscuit router or a something-or-other shank is - yet!) and as simply as possible, what the steps are for achieving a nice tidy, solid joint.
Many thanks in advance,
Rob
We're about to fit a couple of worktops (one each side) to our galley kitchen.
Cutting out the holes for the sink and hob sounds fairly straightforward - just jigsaw'em and seal up the exposed edges with PVA.
Cutting the straight ends should just be a case of drawing a straight (or not depending on if the room is true!) line and cutting it with the jigsaw and a downtooth blade.
The only part I'm not sure about is this - at one end of the kitchen, one of the worktops tapers down to accomodate the door/entrance.
With the existing worktop, they've cut the short end of the main piece of worktop at a slight angle (~45 degrees) and joined it to the tapered bit using a couple of recessed brackets on the bottom to hold it together. It's a nice joint - nearly invisible.
I'd really appreciate it if someone could break down in plain english exactly what I need (bearing in mind I'm your average home DIY'er and have not a clue what a biscuit router or a something-or-other shank is - yet!) and as simply as possible, what the steps are for achieving a nice tidy, solid joint.
Many thanks in advance,
Rob