I'm tryng to find some guidance on the positioning of kitchen units etc. relative to doors wall etc. to work out our how much free space need to leave.
3 specific questions:
1. the kitchen layout is one back wall (the north wall of the room) with units, cooker etc. and a large island to the south. How much space shoud be between the units and the island?
2. how much space should be between the west side of the island and the wall of the kitchen.
3. how much space should be between the east side of the island and the doorway tha allows entrance into the kitchen.
3 specific questions:
1. the kitchen layout is one back wall (the north wall of the room) with units, cooker etc. and a large island to the south. How much space shoud be between the units and the island?
2. how much space should be between the west side of the island and the wall of the kitchen.
3. how much space should be between the east side of the island and the doorway tha allows entrance into the kitchen.