I've just popped down some new kitchen sealant along the back. First time I've done it but now wondering if I've done it too thin. It looks neat and still drying but wondering if there's enough thickness to keep any liquid in the counter top.
Can I put another layer on top or do I need to start from scratch?
Also, is there an obvious way to see if it's sealed enough once it's dry?
Can I put another layer on top or do I need to start from scratch?
Also, is there an obvious way to see if it's sealed enough once it's dry?