I need some guidence and I'm not sure if this is the correct forum section so sorry if it isn't!
I have just moved into a ground floor flat. In the kitchen there was a very old, disgusting, dripping with grease, non working extraction fan mounted in the ceiling. I removed it since it was so gross. The kitchen is very small and doesn't have any windows. Only a door into the hall which I have subsequently removed to allow more room in the kitchen. The problem I am having is I have been reading up on ventilation and it seems by building regs I need to have some sort of ventilation. But being a ground floor flat, there is very limited space between my ceiling and the floor of the flat above. (120mm) I have been trying to find a shallow low profile fan, but obvisouly they are not powerful enough for a kitchen, and the only ones that are, are huge, ugly and not surface mounted.
Ideally, I would like to get a cooker hood, but have no means to vent the extracted air out the room. Being a flat I cannot cut holes in the outside wall. I have just seen a post about recirculating cooker hoods. So finally here is my question; would this solve my problem? Can a recirculating cooker hood be used to just filter the air, or do I still need to have outside ventilation?
Or can anyone recommend a shallow axial, centrifugal fan that looks good, and will fit in a 115mm deep hole?
Thanks for listening, sorry about the length!
I have just moved into a ground floor flat. In the kitchen there was a very old, disgusting, dripping with grease, non working extraction fan mounted in the ceiling. I removed it since it was so gross. The kitchen is very small and doesn't have any windows. Only a door into the hall which I have subsequently removed to allow more room in the kitchen. The problem I am having is I have been reading up on ventilation and it seems by building regs I need to have some sort of ventilation. But being a ground floor flat, there is very limited space between my ceiling and the floor of the flat above. (120mm) I have been trying to find a shallow low profile fan, but obvisouly they are not powerful enough for a kitchen, and the only ones that are, are huge, ugly and not surface mounted.
Ideally, I would like to get a cooker hood, but have no means to vent the extracted air out the room. Being a flat I cannot cut holes in the outside wall. I have just seen a post about recirculating cooker hoods. So finally here is my question; would this solve my problem? Can a recirculating cooker hood be used to just filter the air, or do I still need to have outside ventilation?
Or can anyone recommend a shallow axial, centrifugal fan that looks good, and will fit in a 115mm deep hole?
Thanks for listening, sorry about the length!