We're looking at some 4.8cm2 x 1cm thick marble mosaic tiles for the kitchen.
We've read everything about sealing, etc., and the need to reapply every 2-5yrs. We're still worried because all the suppliers we talk to say "yes they're fine for the kitchen" but then they say "you can't use any cleaning products or you'll strip back the sealant".
Are these type of tiles really suitable, particularly directly behind the oven where they'll be regularly splatted with bolognaise sauce and steam from cooking veg, etc???
Any suggestions gratefully received
We've read everything about sealing, etc., and the need to reapply every 2-5yrs. We're still worried because all the suppliers we talk to say "yes they're fine for the kitchen" but then they say "you can't use any cleaning products or you'll strip back the sealant".
Are these type of tiles really suitable, particularly directly behind the oven where they'll be regularly splatted with bolognaise sauce and steam from cooking veg, etc???
Any suggestions gratefully received