Within the last few days our Neff built-in oven has been getting too hot and has been burning food. For instance some roast potatoes that normally take a good 30 minutes to cook have been burning after just 15 minutes at the usual temperature.
Has anyone else come across this problem before? I guess there must be a thermostat that's not regulating the temperature properly.
Any ideas where to start?
Has anyone else come across this problem before? I guess there must be a thermostat that's not regulating the temperature properly.
Any ideas where to start?