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- 23 Sep 2013
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I live in France and our kitchen tiler was recommended by another extremely skilled and therefore busy tiler. We left him to it, leaving a few rectangular tiles in the design we wanted, and went away for a few days. We came back to find that he had taken our design literally, leaving very little space between the tiles. As they are the work surface we are wondering how to prevent food and spillages making their way into the very small tile spaces. Is there a sealant that we can apply to the whole surface, or short of starting again, are there any other ideas out there?
A desperate expat.
A desperate expat.