Hi All,
Just looking for some opinions from those of you experienced in such matters - or even any knowledge you may have of the following.
I'm re-doing my kitchen from nowt, and have decided to get rid of the old space wasting rad that took up one wall. I'm planning on fitting a hydronic plinth heater under one of my kitchen cabinets but would like to know:
What brand does everyone think is better, Smiths or Myson? (Or are there others worth a look?)
What sort of output would you recommend for a kitchen with three 'external' walls, floor area 10m2 or volume 25m3?
Smiths' recommend 45W/m3, so their unit 1.3Kw (4400Btu/h) would be OK?
I had originally got a rough idea of the output of the old radiator that was fitted, that was MUCH higher than the figures that I've generally seen about. I know that a kitchen normally gets heated by the oven/hobs etc, but don't want it cold in the morning when I'm making my Rice Krispies!!
Any other thought anyone may have are welcome!
Thanks
Joe
Just looking for some opinions from those of you experienced in such matters - or even any knowledge you may have of the following.
I'm re-doing my kitchen from nowt, and have decided to get rid of the old space wasting rad that took up one wall. I'm planning on fitting a hydronic plinth heater under one of my kitchen cabinets but would like to know:
What brand does everyone think is better, Smiths or Myson? (Or are there others worth a look?)
What sort of output would you recommend for a kitchen with three 'external' walls, floor area 10m2 or volume 25m3?
Smiths' recommend 45W/m3, so their unit 1.3Kw (4400Btu/h) would be OK?
I had originally got a rough idea of the output of the old radiator that was fitted, that was MUCH higher than the figures that I've generally seen about. I know that a kitchen normally gets heated by the oven/hobs etc, but don't want it cold in the morning when I'm making my Rice Krispies!!
Any other thought anyone may have are welcome!
Thanks
Joe