Hi all
I wondered if anyone can help us. We intend to do up our kitchen. We have a awkward small kitchen, the building was built in the 70's. We have a pantry and a under stairs cupboard accessible from the kitchen. We would like to have a fitted oven by buying a oven stand from say Ikea and fit a new oven in it and place the whole unit in the under stairs cupboard rather than having another free standing oven.
Our worry is would this be safe and allowed? The wall to the under stairs cupboard on one side is the garage wall. So would it be ok to have a vented brick to vent the steam/heat out to the garage. Or if there is a gap in the top of the cupboard would this be enough for venting steam and heat out in terms of safety and issues with condensation??
Are there regulations on this, I read somewhere that an electric oven just uses the air already in the oven to circulate and then just vents out the steam and so the steam just needs to go somewhere, which is where you need to watch for condensation.
We would love to do this because we want an oven at this height rather than have to bend down to open the oven door.
Any advice guidance would be appreciated.
Kind regards
Rob
I wondered if anyone can help us. We intend to do up our kitchen. We have a awkward small kitchen, the building was built in the 70's. We have a pantry and a under stairs cupboard accessible from the kitchen. We would like to have a fitted oven by buying a oven stand from say Ikea and fit a new oven in it and place the whole unit in the under stairs cupboard rather than having another free standing oven.
Our worry is would this be safe and allowed? The wall to the under stairs cupboard on one side is the garage wall. So would it be ok to have a vented brick to vent the steam/heat out to the garage. Or if there is a gap in the top of the cupboard would this be enough for venting steam and heat out in terms of safety and issues with condensation??
Are there regulations on this, I read somewhere that an electric oven just uses the air already in the oven to circulate and then just vents out the steam and so the steam just needs to go somewhere, which is where you need to watch for condensation.
We would love to do this because we want an oven at this height rather than have to bend down to open the oven door.
Any advice guidance would be appreciated.
Kind regards
Rob