In the late 18th century, when the Hawaiian Kingdom became a sovereign state, Lahaina carried such an abundance of water that early explorers reportedly anointed it “Venice of the Pacific”. A glut of natural wetlands nourished breadfruit trees, extensive taro terraces and fishponds that sustained wildlife and generations of Native Hawaiian families.
But more than a century and a half of plantation agriculture, driven by American and European colonists, have depleted Lahaina’s streams and turned biodiverse food forests into tinderboxes. Today, Hawaii spends $3bn a year importing up to 90% of its food. This altered ecology, experts say, gave rise to the 8 August blaze that decimated the historic west Maui town and killed more than 111 people.
“The rise of plantation capital spawned the drying of the west side of Maui,” said Kamana Beamer, a historian and a former member of the Hawaii commission on water resource management, which is charged with protecting and regulating water resources. “You can see the link between extractive, unfettered capitalism at the expense of our natural resources and the ecosystem.”
GoGreen@theGuariand
https://www.theguardian.com/environment/2023/aug/22/arizona-wine-industry-drought-climate-crisis
But more than a century and a half of plantation agriculture, driven by American and European colonists, have depleted Lahaina’s streams and turned biodiverse food forests into tinderboxes. Today, Hawaii spends $3bn a year importing up to 90% of its food. This altered ecology, experts say, gave rise to the 8 August blaze that decimated the historic west Maui town and killed more than 111 people.
“The rise of plantation capital spawned the drying of the west side of Maui,” said Kamana Beamer, a historian and a former member of the Hawaii commission on water resource management, which is charged with protecting and regulating water resources. “You can see the link between extractive, unfettered capitalism at the expense of our natural resources and the ecosystem.”
GoGreen@theGuariand
https://www.theguardian.com/environment/2023/aug/22/arizona-wine-industry-drought-climate-crisis