Hi all,
I have bought some tiles 1m long from Porcelanosa which are glazed just on the top...ie slighest knock and they chip.
I have spent ages trying different techniques on cutting these tiles.
I have a rubi tile cutter that when i score the tile from the front chips it...so tried cutting the tile from the back which does work if you are cutting enough off the tile..its when you try cuuting the 1cm off thats the problem.
Tried the rubi electric cutter...chips it again...from either side cut.
Tried diamond disc in hand held 4" grinder... chips from front but do it from back not all the way through and then break it and its a hit and miss and as these tileswork out about 18.00 EACH I cant afford to make mistakes.
I want a nice clean perfect edge???
Any help /advice from you pros out there would be appreciated
Hell of a tile though to work with ...ie in size to cut, easily damage etc...but will hopefully look lovely if I finally get any on the wall.
thanks
I have bought some tiles 1m long from Porcelanosa which are glazed just on the top...ie slighest knock and they chip.
I have spent ages trying different techniques on cutting these tiles.
I have a rubi tile cutter that when i score the tile from the front chips it...so tried cutting the tile from the back which does work if you are cutting enough off the tile..its when you try cuuting the 1cm off thats the problem.
Tried the rubi electric cutter...chips it again...from either side cut.
Tried diamond disc in hand held 4" grinder... chips from front but do it from back not all the way through and then break it and its a hit and miss and as these tileswork out about 18.00 EACH I cant afford to make mistakes.
I want a nice clean perfect edge???
Any help /advice from you pros out there would be appreciated
Hell of a tile though to work with ...ie in size to cut, easily damage etc...but will hopefully look lovely if I finally get any on the wall.
thanks