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Ive recently been disappointed to find that the screeded floor height in my kitchen seems to be slightly higher (~8mm) than elsewhere in my downstairs, which is a bit of a bumber in terms of putting engineered wood flooring down throughtout...
I dont particularly want to raise the heights of the other floors by that amount to match as it will cost a small fortune in self levelling screed, and the kitchen is actually quite small vs the rest.
What's the best technique for chopping away say 10mm of screed before self levelling again???
TIA
I dont particularly want to raise the heights of the other floors by that amount to match as it will cost a small fortune in self levelling screed, and the kitchen is actually quite small vs the rest.
What's the best technique for chopping away say 10mm of screed before self levelling again???
TIA