You will have noticed food manufacturers trumpeting reduced salt on their labels.
A government sponsored, but voluntary, programme was introduced encouraging the food industry to reduce salt content.
It worked.
There is a lot more to say, but between 2003 and 2011, random sampling indicated that salt intake reduced by 15%, leasing to a drop in blood pressure in the population.
And a dramatic drop in heart disease (42%) and strokes (40%).
It's remarkable that such a simple change had such an effect.
Don't believe me?
Next stop, obesity.
A government sponsored, but voluntary, programme was introduced encouraging the food industry to reduce salt content.
It worked.
There is a lot more to say, but between 2003 and 2011, random sampling indicated that salt intake reduced by 15%, leasing to a drop in blood pressure in the population.
And a dramatic drop in heart disease (42%) and strokes (40%).
It's remarkable that such a simple change had such an effect.
Don't believe me?
Salt reduction in the United Kingdom: a successful experiment in public health - Journal of Human Hypertension
The United Kingdom has successfully implemented a salt reduction programme. We carried out a comprehensive analysis of the programme with an aim of providing a step-by-step guide of developing and implementing a national salt reduction strategy, which other countries could follow. The key...
www.nature.com
Next stop, obesity.