say cheese

[big-all]

ok a bit corny

i have a bit off morrisons "low fat cheese" thats vaccum wrapped been in the fridge for months
dated expiry sometime in june so decided as it looked fine to leave out the fridge for a week expecting all sorts off problems to emerge

no nothing nowt so unwrapped the cheese and left open for 2 days no problem other than drying on the top
back in the fridge open for a day no effect
have tasted a bit and its fine
have now placed in a back in a bag will wait and see what happens

now the point i am making have they proccesed food beyond "natural " in the interest off proffit ??

 

[securespark]

What kind of cheese?

 

[Diane2]

having tasted morrisons low fat cheese, i think it is actually made from recycled morrisons carrier bags, ..it tastes of plastic ,
guess thats why it doesnt go mouldy.

 

[joe-90]

If it's vacuum wrapped how could bacteria reach it?

 

[securespark]

If it has been handled correctly before packing and refrigerated properly afterwards, it should not start growing, even after the sell by.

Once you open it, you introduce bacteria to it. Leaving it unrefrigerated will allow bacteria to multiply much faster than if it was stored properly.

 

[big-all]

What kind of cheese?

morrisons half fat white cheese

 

[big-all]

yes i fully understand the bacteria bit
i dont go by sell by or best before i use common sense along with my nose mouth and eyes

if the cheese is mouldy i cut 3mm off

 

[ladylola]

if the cheese is mouldy i cut 3mm off

What even with stilton?

 

[securespark]

What makes me laugh is folk who cut the rind off brie...

 

[big-all]

if the cheese is mouldy i cut 3mm off

What even with stilton?

no normal cheese thats gone mouldy

 

[UriBentMySpoon]

The dates are well within a safety margin to protect the supermarket from people claiming food poisoning etc.

If you do get ill then the supermarket will just tell you serves you right for not following their advice.

 

[FiremanT]

ok a bit corny

i have a bit off morrisons "low fat cheese" thats vaccum wrapped been in the fridge for months

Why not get a camera on it and download a time lapse of it, eventually moulding, or not.

 

[big-all]

Why not get a camera on it and download a time lapse of it, eventually moulding, or not.

me and cameras/ computers are on different planets

just cut off a slice and it has the normal rubber taste no sign off decay

 

[Deluks]

if the cheese is mouldy i cut 3mm off

Do you use the Ryobi "light-to-medium-trade" or the DeWalt?

...and do you do a test cut first?

 

[big-all]

if the cheese is mouldy i cut 3mm off

Do you use the Ryobi "light-to-medium-trade" or the DeWalt?

...and do you do a test cut first?

ffs i nearly choked on my cider
thanks for the best laugh in ages