We have a 35 kW combo (CH & hot water) unit. It's three year's old and is now on it's fifth (yes fifth) heat exchanger. The last one was so scaled up after six months use they replaced it -- luckily under guarantee as the bill was over 1000 Euros! It's great now, we never had such fast flowing hot water, but obviously we need to do something as the guarantee is up.
We do have very hard water but have no header tank, so everything is on mains pressure, which is a bit low as we are on a steep hill (like most houses in Austria) and has three floors. The best flow rate we can get is about 15 litres/minute, so we can't run two taps at the same time; but we are used to that. Now I've read many previous posts about this topic, but here are my questions:
1. Might a softener or Siliphos (B&Q Permutit or Combimate) slow down our already weak flow of mains water? We would put it where the main enters the house - a 1 inch steel pipe.
2. Siliphos or Scalewatcher: is it really going to "cut the mustard" or do we need to go the whole hog for a softener? (We have the space and it would be nice to get clean glasses out the dishwasher for once).
3. The different models of softeners - do the larger units give more flow rate? We are a family of three with a large house and use about 140 cubic metres of water a year. Any particluar model you would recommend (or steer clear of)?
Thanks in advance, this is a great forum.
Chris
Vienna
We do have very hard water but have no header tank, so everything is on mains pressure, which is a bit low as we are on a steep hill (like most houses in Austria) and has three floors. The best flow rate we can get is about 15 litres/minute, so we can't run two taps at the same time; but we are used to that. Now I've read many previous posts about this topic, but here are my questions:
1. Might a softener or Siliphos (B&Q Permutit or Combimate) slow down our already weak flow of mains water? We would put it where the main enters the house - a 1 inch steel pipe.
2. Siliphos or Scalewatcher: is it really going to "cut the mustard" or do we need to go the whole hog for a softener? (We have the space and it would be nice to get clean glasses out the dishwasher for once).
3. The different models of softeners - do the larger units give more flow rate? We are a family of three with a large house and use about 140 cubic metres of water a year. Any particluar model you would recommend (or steer clear of)?
Thanks in advance, this is a great forum.
Chris
Vienna