The current oven setup in my kitchen has a thick (6mm2?) cable terminating in a cooker switch (with socket) above the oven. The extractor is simply plugged into the socket. The thick cable continues on to a junction box behind the oven. This circuit is rated 30amp in the consumer unit. I am gutting the kitchen and installing all new appliances.
My aim: separate isolation switches for the extractor and the oven (the hob is gas) at worktop level, and concealed wiring/junction box for the oven and the extractor.
As most single ovens seem to be rated for ring main power, my questions are: am I best to preserve this high current circuit, or should I simply use ring main power for the extractor and oven, or, is it appropriate to use the cooker circuit as though it were a ring main (in other words, perhaps a lower rated fuse in the consumer unit and use of lower rated cable for spurs). Sorry if these questions are unclear - I do plan to have an electrician help with the work, but would like to plan all the channeling, etc now! The most sensible plan seems to be to use the cooker circuit as it's already in place. I think I will spur off to a (3amp) FCU for the extractor and keep the existing wiring for the oven (although terminate this in a mains socket as this seems to be how most single ovens connect now). If I do this, am I right in thinking that all wiring on this circuit (even the spur up to the extractor) needs to be done with the same rating cable? Sorry for rambling, and thanks in advance for any help!
My aim: separate isolation switches for the extractor and the oven (the hob is gas) at worktop level, and concealed wiring/junction box for the oven and the extractor.
As most single ovens seem to be rated for ring main power, my questions are: am I best to preserve this high current circuit, or should I simply use ring main power for the extractor and oven, or, is it appropriate to use the cooker circuit as though it were a ring main (in other words, perhaps a lower rated fuse in the consumer unit and use of lower rated cable for spurs). Sorry if these questions are unclear - I do plan to have an electrician help with the work, but would like to plan all the channeling, etc now! The most sensible plan seems to be to use the cooker circuit as it's already in place. I think I will spur off to a (3amp) FCU for the extractor and keep the existing wiring for the oven (although terminate this in a mains socket as this seems to be how most single ovens connect now). If I do this, am I right in thinking that all wiring on this circuit (even the spur up to the extractor) needs to be done with the same rating cable? Sorry for rambling, and thanks in advance for any help!