Hi all,
I want to cut a kitchen worktop down. I only have a jigsaw to do this with (i.e. no router - which I've read are the best things for the job).
I've read that it's best to stick masking tape to the worktop and draw your line on the tape.
My question is, what are the best blades for doing this? i.e. lots of teeth, not a lot of teeth, any particular type etc?
Many thanks for any advice you can give
I want to cut a kitchen worktop down. I only have a jigsaw to do this with (i.e. no router - which I've read are the best things for the job).
I've read that it's best to stick masking tape to the worktop and draw your line on the tape.
My question is, what are the best blades for doing this? i.e. lots of teeth, not a lot of teeth, any particular type etc?
Many thanks for any advice you can give