As above, what options do we have for a non-slip floor for a commercial kitchen?
The subfloor is a concrete slab.
We've had anti-slip vinyl in the past, but doesn't last much longer than a few year, before it tears or starts lifting at the seams.
It's going to be in a wet and greasy environment.
Is the anti slip resin stuff any good?
The subfloor is a concrete slab.
We've had anti-slip vinyl in the past, but doesn't last much longer than a few year, before it tears or starts lifting at the seams.
It's going to be in a wet and greasy environment.
Is the anti slip resin stuff any good?