A nice bit of breast

[notb665]

Oh gawd, turkey AGAIN. Goose is very rich and very fatty, nut roast is only good if it is home-made but it takes AGES to make.

What is everybody else having??

 

[johnny_t]

Stuffed giant mushrooms with a puff pastry lid for me.......

 

[AdamW]

Turkey crowns: no-one in my family likes dark meat so this way we get almost entirely white meat.

 

[Big_Spark]

Whole Lobster..it's always my treat to myself....

 

[empip]

And I thought old big mamms herself ... Ja-ordanites !! Ok, turkey then.

 

[pickles]

Spam

 

[kendor]

a nice ham

 

[securespark]

nut roast is only good if it is home-made but it takes AGES to make.

The trick is to prepare most of it in the days before the meal, assembling the final dish just prior to baking.

And don't forget the Cranberry sauce and Sherry Gravy.....

I can hear it now, a distant chorus all over the land of " O O O Sherry Gravy....Can you come out tonight?"

 

[empip]

She-e-reee can you come out tonight?

 

[WoodYouLike]

What is everybody else having??

Sauerkraut with mash and apple sauce

 

[countygardens]

Not sure yet.

Probably pasta due to the fact I will be Skiing in Italy!

 

[ban-all-sheds]

Wild duck.

 

[Moz]

Big_Spark

Lobster ... !!!

I have had it a few times off the claw , an once abroad the old "Steptoe an Son "film springs to mind ,violently sick next day .. lol

Marks an Spensors (sp?)do a great prepared Lobster ..... ?

or do you do your own thing with a live one ?

 

[kendor]

Wild duck.

If i was a duck i'd be furious!

 

[ban-all-sheds]

If anybody wants to splash out and make an impression (and have a fabulous-tasting roast) I can personally recommend this:

http://www.seldomseenfarm.co.uk/3br.htm

I only go for it every other year, as it is a tad pricey...