- Joined
- 27 Dec 2015
- Messages
- 12
- Reaction score
- 4
- Country
Sacre bleu! No way. I'm not going to spoil a nice Rioja. A cheap rosé, cheap white, even a cheap red but no way will I spoil a nice Rioja, or any nice red for that matter.A nice Rioja with Casara and plenty of Tia Maria served with ice. Try it some time.My favourite is Rioja. Sadly it's not easily available, except in the "caves" in my neck of the woods.You don't drink it, You roast it and eat it. You're thinking of sangria which is Spanish.So do plane spotters when they're too close.A bit like the deception of multiple usernames.
Take that redherring chap, using the term 'duck' not so commonly used except in Staffordshire, that is.
Birdwatchers regularly use the term duck. You do lead a sheltered life, Terrylene, me old fruit.
So do the "chasse". Only then it's "canard" or "sanglier" or "chevruille" or "biche" etc.
I'll remember that when I'm on my last glass of sanglier.
I know that, it was my attempt at humour.
Though I do prefer tinto de verano
Oops. is that another Staffordshire expression?
BTW, what's casara? I've never heard of it. Do you mean cascara or casera?