I have found difficulty to get a nice square and even edge on chisels I have sharpened.
I have three ball or wheel gauges. Stanley, Axminster and a.n.other.
I use a 1200 grit water stone. These are general chisels for carpentry, and furniture making now and again.
It is difficult to get the chisel square and flat on the a.n.other .
There is no distance to tell you how far to clamp the chisel out from the gauge to set the right angle on the Axminster.
I end up with an out of square edge ont he chisel usually and its a pig to try to get them:
a. square and
b. even gringing across the face of the chisel.
I may be pushing down on the blade unevenly slightly when sharpening but I do not think that is the issue
How does anyone else get a nice sharp edge at right angles to the blade.
Cut at the right angle for the chisel?
I have three ball or wheel gauges. Stanley, Axminster and a.n.other.
I use a 1200 grit water stone. These are general chisels for carpentry, and furniture making now and again.
It is difficult to get the chisel square and flat on the a.n.other .
There is no distance to tell you how far to clamp the chisel out from the gauge to set the right angle on the Axminster.
I end up with an out of square edge ont he chisel usually and its a pig to try to get them:
a. square and
b. even gringing across the face of the chisel.
I may be pushing down on the blade unevenly slightly when sharpening but I do not think that is the issue
How does anyone else get a nice sharp edge at right angles to the blade.
Cut at the right angle for the chisel?