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Despite being a fuge bat hastard, I don't eat chocolate. However, I dug this ingredients list out of my files.
"Milk chocolate: (Milk, Sugar, Cocoa butter, Cocoa mass, Vegetable fat, Emulsifier (E442), Flavourings). Fondant (45%): Sugar, Glucose Syrup, Invert sugar syrup, Glycerol, Flavouring, Colours (E171, Sunset Yellow))."
I had a bizarre conversation with Cadbury about the sugar content in which they seemed reluctant to tell me. Maybe they thought I was a journo. As they said - "you're in the food industry (I was) - you should know..."
Enough said that there are four ocurrences of sugars in the ingredients - sucrose (x2), glucose and invert sugar syrup (golden syrup to you).
Bearing in mind that sugar is the second largest ingredient in the chocolate constituent of the product, and three different sugars top the list of the fondant constituent (which is 45% of the product), the total overall sugar content is likely to be sky-high...
In actual fact, Cadbury don't list the sugar content as such, but the carb content. This is 71%.
My personal worry would be the fact that our old enemy Sunset Yellow is in there. Let's not be fooled by a nice name - this is E110, cause of much angst (and hyperactivity), especially with kids (let's face it, a huge proportion of creme egg consumers are kids!).
It is also linked to athsma and cancer, and with a chemical name and formula of
Disodium 2-hydroxy-1-(4-sulphonatophenylazo) naphthalene-6-sulphonate
C16 H10 N2 Na2 O7 S2
it's not surprising....
E171 is Titanium Dioxide (Ti 02) which gives the fondant a white colour. No side effects seem to be linked to E171.
Another bizarre fact - Cadburys Creme Eggs are not suitable for an egg-free diet (presumamby they mean hen's eggs......)
"Milk chocolate: (Milk, Sugar, Cocoa butter, Cocoa mass, Vegetable fat, Emulsifier (E442), Flavourings). Fondant (45%): Sugar, Glucose Syrup, Invert sugar syrup, Glycerol, Flavouring, Colours (E171, Sunset Yellow))."
I had a bizarre conversation with Cadbury about the sugar content in which they seemed reluctant to tell me. Maybe they thought I was a journo. As they said - "you're in the food industry (I was) - you should know..."
Enough said that there are four ocurrences of sugars in the ingredients - sucrose (x2), glucose and invert sugar syrup (golden syrup to you).
Bearing in mind that sugar is the second largest ingredient in the chocolate constituent of the product, and three different sugars top the list of the fondant constituent (which is 45% of the product), the total overall sugar content is likely to be sky-high...
In actual fact, Cadbury don't list the sugar content as such, but the carb content. This is 71%.
My personal worry would be the fact that our old enemy Sunset Yellow is in there. Let's not be fooled by a nice name - this is E110, cause of much angst (and hyperactivity), especially with kids (let's face it, a huge proportion of creme egg consumers are kids!).
It is also linked to athsma and cancer, and with a chemical name and formula of
Disodium 2-hydroxy-1-(4-sulphonatophenylazo) naphthalene-6-sulphonate
C16 H10 N2 Na2 O7 S2
it's not surprising....
E171 is Titanium Dioxide (Ti 02) which gives the fondant a white colour. No side effects seem to be linked to E171.
Another bizarre fact - Cadburys Creme Eggs are not suitable for an egg-free diet (presumamby they mean hen's eggs......)