anyone any good at making fudge?
I've tried twice now and both times it comes out solid and gritty rather than squishy and smooth..
I guess I need a thermometer to monitor the temperature really..
Yep it's a bit of an art making fudge and its depends what consistency you want it as to how much you heat it. Generally the more you heat it the harder it gets as it starts to turn to toffee. I tried a thermometer but couldn't get on with it so I use the test where you drop a bit of the mixture into a cold pan of water and when you can roll it into a ball between your fingers then it's ready.
Obviously you have to adjust it to how you like it, I like it to be crumbly and have managed to get it just right after a couple of non starters.