If you are unable to hunt your own free-range Haggis on the Haggis moors, you have to buy them at your butcher or supermarket.
Haggis is supposed to be made of sheeps stomach, with chopped-up sheep lights and oats inside.
But here in the South, the Haggises I see contain beef lungs and other bits (not sheep).
Is this common?
Haggis is supposed to be made of sheeps stomach, with chopped-up sheep lights and oats inside.
But here in the South, the Haggises I see contain beef lungs and other bits (not sheep).
Is this common?