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- 12 Feb 2014
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Good enough reason for me to insist that all my meat will be Halal in future.The following describes some of the key criteria for Halal adopted by HMC:
•Animal is alive and healthy prior to slaughter (also correct species of animal)
Pity the non-Halal methods do not insist on such rigorous standards.
No stunning required by you as is the legal requirement for non HALAL and KOSHA slaughter in UK?
Or is it the prayer they say that adds flavour?
And of course when you tuck in to your lamb you will know that when slaughtered the chap doing it will not have thought he was slaughtering a cow.