I understand your taste changes as you get older. Did you stop eating anything else a long wile back too?Stopped eating a long while back as it is not what it used to be.
I understand your taste changes as you get older. Did you stop eating anything else a long wile back too?Stopped eating a long while back as it is not what it used to be.
Neigh.Medium rare. Although if you ask for the same in France it may be a little undercooked for our liking.
French and Italian cooking is revered the world over and rightly so. And it's not especially the big swanky posh restaurants either. The quality is good from top to bottom. The rural back villages will provide amazing meals cooked with care and pride and interest in what the end product tastes like.Neigh.
I do mine roughly like this but without the herbs and garlic. Not cooking them straight from the fridge and letting them rest after cooking is essential. Butter does make a difference too.When I cook a steak I press it with a spatula to see how its coming along.
Moi aussi. I used to struggle with the butter burning especially when doing the sauce after. I have found the balance now with the quantities (oil v's butter).I do mine roughly like this but without the herbs and garlic.
Look up reverse sear. Tomahawk steaks are too thick to pan fry or grill in the normal way.My missus has bought some Tomahawk steaks and they are darn thick. Still not sure what to do with them but it will have to involve the oven. I don't let the missus anywhere near (cooking) steaks.
My mates wife has to have her steak cremated. Once, when we were in a decent restaurant when on holiday, three couples all opted for the Chateaubriand. Of course, she asked for theirs to be 'well done'. The waiter looked at her like she was mad. The chef even came and checked that was what she wanted. Their one came up like a charred sole of a boot. She enjoyed it, her husband was 'disappointed'. We still laugh about it. We've had Chateaubriand a few times since when we've been out. Mrs Mottie is not a real steak lover so she has something else, Mrs charred steak has...a charred steak and me and my mate have the Chateaubriand between us! When we order it, one of us will always say to the waiter "We're not a couple!".Some restaurant chefs put the inferior steaks aside for punters who ask for WD, on the grounds that they won't be able to taste the difference.