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My builder is installing my new kitchen.
We have a Leisure range cooker (HAP5001) and a Lamona splashback (APL3991), both from Howdens.
The range cooker is flush with the front of the units - I believe this has to b the case otherwise heat from an open oven risks burning the side of the units.
But there is a gap to the rear, between the splashback and the cooker.
I spoke the builder, he said that was normal, as it is a free standing cooker. But this is going to accumulate a hell of a lot of muck in time. Anything splashing on the splashback will drip down behind the cooker, when cleaning water / cleaner fluid will drip down, steam may condense and drip down etc.
The bottom of the splashback appears to be loose - is the idea that the bottom is pulled out (or a block of sorts placed behind) so that it is tight with the rear of the cooker?
If so, how is this done? Need it sorted otherwise I may need to rethink the whole range cooker thing - do not fancy moving a 100kg cooker each week to remove bits of rotting food and grease!
We have a Leisure range cooker (HAP5001) and a Lamona splashback (APL3991), both from Howdens.
The range cooker is flush with the front of the units - I believe this has to b the case otherwise heat from an open oven risks burning the side of the units.
But there is a gap to the rear, between the splashback and the cooker.
I spoke the builder, he said that was normal, as it is a free standing cooker. But this is going to accumulate a hell of a lot of muck in time. Anything splashing on the splashback will drip down behind the cooker, when cleaning water / cleaner fluid will drip down, steam may condense and drip down etc.
The bottom of the splashback appears to be loose - is the idea that the bottom is pulled out (or a block of sorts placed behind) so that it is tight with the rear of the cooker?
If so, how is this done? Need it sorted otherwise I may need to rethink the whole range cooker thing - do not fancy moving a 100kg cooker each week to remove bits of rotting food and grease!